We will occasionally have limited stocks of mutton (especially as stew meat, ground “lamb”, and shanks), typically in late summer. Unlike our regular lamb, our mutton is not 100% grassfed (adult sheep receive grain as a supplement during breeding season, and ewes receive grain as a supplement late in pregnancy/while nursing lambs), and the price is, therefore, discounted. Try it; it’s not as tender as lamb, so you may want to select your cooking method accordingly, but it is very flavorful! Mutton is becoming very trendy at high-end restaurants. Contact us if you’re interested in trying some.