Cut                                        price/lb     

     Bone-in leg roast (whole)       15.00 sold out

     Boneless leg (whole)                  16.00 sold out

     Lamb cubes (for kebabs)          16.00 sold out

     Shanks                                                   9.00 sold out

     Lamb spareribs                              10.00 sold out

     Lamb breast (boneless)            12.00 sold out

     Lamb shoulder (bone-in)         14.00 sold out

     Lamb shoulder (boneless)       15.00 sold out

     Lamb shoulder chops                 14.00 sold out

     Lamb stew meat                            15.00 sold out

     Lamb kabobs                                   15.00 sold out

     Ground lamb                                    14.00 sold out

     Rack of lamb (Frenched)           23.00 sold out

     Rib chops                                            22.00 sold out

     Loin chops                                          21.00 sold out

     Organ meat (liver,

              tongue)                                         4.00 sold out

     Soup bones                                          2.00 sold out

We will occasionally have limited stocks of mutton (especially as stew meat, ground “lamb”, and shanks), typically in late summer. Unlike our regular lamb, our mutton is not 100% grassfed (adult sheep receive grain as a supplement during breeding season, and ewes receive grain as a supplement late in pregnancy/while nursing lambs), and the price is, therefore, discounted. Try it; it’s not as tender as lamb, so you may want to select your cooking method accordingly, but it is very flavorful! Mutton is becoming very trendy at high-end restaurants. Contact us if you’re interested in trying some.